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Introduction to Hospitality

$130.00

Details

This program will teach students basic cooking methods, food preparation skills, OH&S, food handling skills and basic barista skills.  Participants will gain preliminary skills to take...

Full fee or concession

Details

This program will teach students basic cooking methods, food preparation skills, OH&S, food handling skills and basic barista skills. 

Participants will gain preliminary skills to take them into further training or employment.

Day Monday
Dates 07.10.19 - 09.12.19, excl 04.11.19
Time 10.00am - 1.00pm
ACFE Funded Fee $130.00

 

For more information about this course call us on 9722 8942

 

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