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Introduction to Hospitality

$99.00

Details

This program will teach students basic cooking methods, food preparation, food handling skills and OH&S.  A different theme will be introduced each term which will help learners gain...

Full fee or concession

Details

This program will teach students basic cooking methods, food preparation, food handling skills and OH&S. 

A different theme will be introduced each term which will help learners gain preliminary skills to take them into further training or employment.

Day Friday (9 weeks)
Dates 08.02.19 - 05.04.19
Time 9.30am - 12.30pm
ACFE Funded Fee $99

 

For more information about this course call us on 9722 8942

 

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