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Introduction to Hospitality

$134.00

Details

This program will teach students basic cooking methods, food preparation, OH&S, food handling skills and basic barista skills.  A different theme will be introduced each term which will...

Full fee or concession

Details

This program will teach students basic cooking methods, food preparation, OH&S, food handling skills and basic barista skills. 

A different theme will be introduced each term which will help learners gain preliminary skills to take them into further training or employment.

Day Monday
Dates 22.07.19 - 09.09.19 (8 weeks)
Time 10.00am - 1.30pm
ACFE Funded Fee $134.00

For more information about this course call us on 9722 8942

 

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